Antipasti - Startes

Focaccia and San Daniele

focaccia bread and San Daniele ham

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Avocado Crab Salad

with celery , carrots and pane carasau

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Beef Carpaccio

sliced fillet with rocket, parmesan, celery and lemon dressing 

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Burrata

with cherry tomatoes , rocket and pesto sauce 

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Portofino Mix

fried calamari , prawns and zucchini with tartare

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Sworfish Carpaccio

with fennel and orange dressing

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Bruschetta ai Pomodorini

bruschetta bread and cherry tomatoes

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Aubergine Parmigiana

mozzarella , parmesan cheese, basil and tomato sauce

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Capesante

seared scallops with truffle butter and croutons

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Octopus and Mushy Peas

Steamed octopus and mushy peas

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Oysters

each

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Cacciucco

Tuscany style soup with mussels, calamari, clams, prawns and white fish