Carne - Meat

Sirloin Tagliata

with rocket , parmesan and balsamic vinegar

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Chicken alla Milanese 

Pounded Chicken Brest , served with roasted potatoes

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Tenderloin

Chef's tenderloin speciality with porcini mushrooms sauce and black truffle

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​Osso Buco

Italian breased veal shank with saffron risotto

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T-Bone Fiorentina Steak

Hand cut T-Bone steak with roasted potatoes and mix salad

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Rosmary Lamb Chops

broccoli and potatoes